Cheese Krispies - cooking recipe

Ingredients

2 c. plain flour
1 c. self-rising flour
1 (12 oz.) pkg. New York sharp Cheddar cheese
1 c. margarine
2 c. Rice Krispies

Preparation

Melt cheese and butter in heavy saucepan over low heat. Combine with sifted flour.
Stir in Rice Krispies.
Mix thoroughly.
Roll into small balls and pat thin on cookie sheet. Bake at 325\u00b0 for 15 minutes or less until lightly browned.
Makes 75 servings.