Bacon Wrap-Ups - cooking recipe

Ingredients

10 slices white sandwich bread
1 (10 3/4 oz.) can cream of mushroom soup
15 slices bacon

Preparation

Trim crust from bread.
Cut bread into 3 strips.
Generously spread undiluted soup on each strip.
Cut bacon strips in half. Place bread strip on half slice of bacon and roll together.
Place rolls on a rack, cookie sheet or broiler pan with sides to catch drippings.
Bake in a preheated oven at 300\u00b0 for 1 hour or until crisp.
Makes 30 roll-ups.