Buckeye Cookie - cooking recipe

Ingredients

1 1/2 sticks oleo, softened
1 box powdered sugar
1 tsp. vanilla
12 oz. jar peanut butter
6 oz. bag chocolate chips
1/2 bar paraffin

Preparation

Thoroughly mix oleo, sugar, vanilla and peanut butter.
Roll into small teaspoon size balls.
Melt chocolate chips and paraffin in double boiler.
Keep on low heat while dipping balls.
Use a toothpick to dip balls.
Leave a small space open at top to give the appearance of a buckeye.
Put on wax paper to dry and refrigerate.