Onion And Cucumber Relish - cooking recipe

Ingredients

2/3 c. distilled white vinegar
2/3 c. cold water
4 Tbsp. sugar
2 tsp. salt
2 cucumbers (7 or 8 inches long)
2 medium sliced onions

Preparation

In container, stir together vinegar, water, sugar and salt. Pare cucumbers thinly.
Run sharp tines of a fork lengthwise down the cucumbers to score, slice very thin.
Peel onions and slice thin, separate into rings.
Add cucumbers and onions to marinate. Cover.
Chill at least a couple of hours before serving.
Leave vegetables in marinade and use a pierced or slotted serving spoon. Makes 10 to 12 servings.