Tex Mex Dip - cooking recipe

Ingredients

1 cup shredded cheddar cheese
1 (4 oz.) can chopped green chili peppers
1 (16 oz.) container sour cream
1 pkg. taco seasoning mix

Preparation

In a medium bowl, mix cheese, sour cream, green chili peppers and taco seasoning mix together.
Chill at least 2 hours in the refrigerator before serving.
Makes 3 cups or 24 servings.