Cheese Potato Salad - cooking recipe

Ingredients

1/4 c. sour cream
2 Tbsp. Italian dressing
2 c. diced, cooked potatoes
2 hard-boiled eggs, diced
2 c. cottage cheese
1/2 c. celery, chopped
1/3 c. ripe olives, diced
1/3 c. green onions, sliced
1/2 tsp. salt
lettuce

Preparation

Mix together sour cream and dressing; add potatoes and eggs. Allow to marinate while preparing rest of ingredients.
Fold in cottage cheese, celery, olives, radishes, onions and salt.
Pack into ring mold.
Chill; unmold onto lettuce.
Put vegetable stick relishes in the center.