Texas Barbecued Cheeseburgers - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 tsp. chili powder
2 tsp. McCormick California-style blend garlic powder
1 lb. lean ground beef
1/2 c. shredded Cheddar cheese
4 hamburger buns

Preparation

In a small bowl, combine soy sauce, chili powder and garlic pepper.
Shape ground beef into 4 patties.
Brush both sides of patties with soy sauce mixture.
Preheat grill or broiler.
Grill or broil 4 to 5 minutes per side or until desired doneness.
Top each burger with 2 tablespoons cheese and cook until melted. Serve on hamburger buns and top as desired.
Serves 4.