Wonderful Little Biscuits - cooking recipe

Ingredients

2 sticks melted butter or margarine
1 c. sour cream
2 c. self-rising flour

Preparation

Mix all ingredients together.
Spoon into miniature muffin tins, ungreased.
Bake at 425\u00b0 for 12 to 15 minutes until crisp and golden.
These freeze well and reheat easily in microwave.