Pecan Pie - cooking recipe

Ingredients

3 eggs, beat until light
2 Tbsp. plain flour
1 c. sugar
1/2 stick margarine
1 c. white Karo syrup
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs.
Add sugar and flour.
Beat well.
Add syrup, vanilla, margarine and pecans.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 1 hour.