Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large jar Ragu spaghetti sauce
9 lasagne noodles, cooked and drained
2 (12 oz.) cartons cottage cheese
1 c. Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
3/4 lb. Mozzarella cheese, shredded

Preparation

Brown the ground beef, drain, add sauce and simmer.
Cook and drain lasagne noodles.
Heat oven to 350\u00b0.
Mix cottage cheese, 1/2 cup Parmesan cheese, parsley flakes, salt and the oregano.
Reserve 1/2 cup meat sauce for thin top layer.