Buttermilk Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. salt
1 1/2 tsp. paprika
1 tsp. pepper
1 1/2 c. buttermilk
1 1/4 tsp. baking powder
1 fryer chicken, cut up
vegetable oil

Preparation

Combine first 4 ingredients in a plastic
or paper bag. Shake to mix and set aside.
Combine
buttermilk\tand
baking powder
in a bowl and mix well.
Dip 2 pieces\tof
chicken
in buttermilk mixture; place chicken in bag of flour and shake to coat.
Repeat procedure with remaining chicken.
Place chicken in a shallow pan; cover and refrigerate at least 1 hour.
Heat 1-inch
of oil in a large skillet to 325\u00b0
or
medium-high
on stove.
Add chicken and fry 30 to 35 minutes
or
until golden brown, turning only once. Drain on paper towel.