Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box cake mix (white)
1/2 lb. butter

Preparation

Do not mix together.
Pour ingredients into ungreased pan in layers.
Cut butter into pats and put on top of batter.
Bake at 350\u00b0 for 55 minutes or until cake springs back.