Pecan Pie Tarts - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1/2 c. butter or margarine
1 c. sifted flour

Preparation

Soften cheese and butter; blend in flour.
Chill 1 hour. Shape into 2 dozen 1-inch balls.
Press into ungreased muffin pan. Put 1 teaspoon of filling in center (after pressing dough up a little around sides).