Hot Squash - cooking recipe

Ingredients

3 medium yellow squash, sliced
3 medium zucchini squash, sliced
1 medium onion, diced
1 large tomato, diced
2 to 3 jalapeno peppers (fresh), chopped
1/2 c. mild or sharp grated cheese
2 Tbsp. oil
1 c. water

Preparation

Saute onion and pepper in large heavy skillet; add diced onion and diced tomatoes.
Add sliced squash and water.
Cook slowly in open skillet until liquid has cooked down.
Sprinkle cheese on top; cover and let stand for a few minutes before serving.