Frog Eye Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1-3/4 c. of juice from pineapple and mandarin oranges
1 box Acini De Pepe pasta (cooked, drained, and cool)
2 cans pineapple chunks
1 can crushed pineapple
2 to 3 cans mandarin oranges
miniature marshmallows and coconut to taste
10 oz. Cool Whip

Preparation

In a saucepan, combine sugar, flour, salt, eggs, and fruit juices; cook until thick then cool.
Combine pasta with cooked mixture.
Add pineapple, mandarin oranges, marshmallows, coconut and cool whip.