Chocolate Slush - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 stick margarine, melted
1/2 c. chopped nuts (optional)
8 oz. softened cream cheese
1 c. confectioners sugar
2 (9 oz.) containers Cool Whip
2 pkgs. instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine and nuts and press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool crust.