Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground beef
1/2 c. chopped onion
1/2 pkg. Lipton onion soup mix
1/4 to 1/8 c. water
2 slices bread cubes
8 oz. tomatoes
1/2 can small tomato paste
1 can tomato soup
1/2 lb. brown sugar
1/4 c. lemon juice
1/4 c. vinegar
1/2 tsp. salt
13 gingersnap cookies, broken up

Preparation

Mix first 5 ingredients together.
Form meat balls and put on cookie sheet.
Bake at 350\u00b0 for 1/2 hour.