Taco Dip - cooking recipe

Ingredients

2 large tomatoes
1 head lettuce
1 lb. Cheddar cheese
16 oz. sour cream
16 oz. cream cheese
1 pkg. taco seasoning
2 cans refried beans
1 1/2 jars picante sauce (your choice, hot, medium or mild)
1 large bag tortilla chips

Preparation

Chop tomatoes in cubes.
Chop lettuce finely.
Grate cheese. Cream together taco seasoning, sour cream and cream cheese.
Spread refried beans on the bottom of pan.
Add sour cream and cream cheese mixture.
Spread on top of refried beans.
Spread picante sauce on top of sour cream and cream cheese mixture.
Top with lettuce, tomatoes and cheese.
Serve with tortilla chips.