Spinach And Lentil Soup - cooking recipe

Ingredients

1 c. brown lentils
1 lb. fresh spinach
1 large onion, chopped
3 Tbsp. olive oil
4 Tbsp. tomato paste
salt to taste
parsley
dill
6 to 8 Tbsp. yogurt
3 half chicken breasts
10 c. water
5 chicken bouillon cubes
1 1/2 c. chopped celery with leaves
3 c. thinly sliced carrots
1/2 lb. thinly sliced mushrooms
1 large onion, chopped
1 zucchini, chopped
2 Anaheim chilies, blistered, skinned and chopped
2 diced jalapeno chilies
2 large tomatoes, chopped
2/3 c. white and wild rice combination
1 Tbsp. crushed red pepper
4 cloves garlic, chopped
1 Tbsp. cayenne pepper
marjoram, thyme, salt and pepper to taste

Preparation

Place chicken and water in a large soup pot.
While water is coming to a boil, add all other ingredients.
Bring to a boil, reduce heat and simmer for 1 1/2 hours.
After 1 hour, remove chicken from bones and discard bone and skin.
Return chicken meat to soup mixture for the last 30 minutes.
Serves 6.