Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew meat
1 can mushrooms
1 small onion
1 beef bouillon
water
cornstarch
sour cream
egg noodles

Preparation

Brown beef, mushrooms and onion.
Dissolve bouillon in water. Add to beef.
Thicken broth with cornstarch.
Add sour cream to taste before serving.
Serve over noodles.