Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat
1 c. cracker crumbs
1 small chopped onion
2 Tbsp. prepared mustard
2 large slightly beaten eggs
1 small green pepper, chopped fine
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients.
Form into 2 to 3-inch patties.
Roll in additional cracker meal.
Fry in a little oil or bake in a 350\u00b0 oven for 20 to 25 minutes.