Jello Salad - cooking recipe

Ingredients

16 oz. pineapple or fruit
6 oz. size jello
2 c. buttermilk
1 large Cool Whip
1 c. nuts (optional)

Preparation

Pour fruit in pot and bring to a boil.
Add jello and mix well. Let cool.
Add buttermilk and Cool Whip.
Pour fruit in Cool Whip mixture.
Mix and put in casserole dish.
Chill.