Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken into small pieces
3 large green peppers, chopped
2 medium tomatoes, chopped
1 medium onion, chopped
1 large bottle Italian dressing
1/4 c. red wine vinegar
1 bottle Salad Seasoning (found in grocer's spice display)

Preparation

Cook spaghetti according to package directions; rinse in cold water and drain.
Combine spaghetti and chopped vegetables.
Add remaining ingredients.
Mix well and chill overnight or several hours.