Pretzel Salad - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
1/2 c. sugar
1/3 c. melted oleo
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. powdered sugar
2 (3 oz.) pkg. strawberry jello
2 c. hot water
16 oz. frozen strawberries, undrained
1 c. crushed pineapple, drained

Preparation

In a small bowl mix pretzels, sugar and oleo.
Press in a 9 x 13-inch pan and cool.
Then mix cream cheese, Cool Whip and powdered sugar together.
Spread this over your pretzel crust. Then dissolve your jello in the hot water; stir in frozen berries and mix in pineapple.
When partially set, pour over the top of other two layers.
Refrigerate.