Dill Weed Dip For Vegetables - cooking recipe

Ingredients

2/3 c. Hellmann's mayonnaise
2/3 c. sour cream
1 Tbsp. parsley flakes
1 Tbsp. onion flakes
1 tsp. dill weed or salt
1 tsp. seasoned salt
1/2 tsp. m.s.g. (optional)
1/2 tsp. Worcestershire sauce

Preparation

Mix all together if using dill seed, keep refrigerated a couple hours longer.
Serve with all vegetables.