Orange Bread - cooking recipe
Ingredients
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3 small or 2 large oranges
1 tsp. salt or 1 tsp. soda
1 c. water
1 c. sugar
1/2 c. water
3 c. flour
4 tsp. baking powder
1 c. milk
1/2 stick butter or oleo, melted
2 eggs, well beaten
Preparation
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Cut oranges into eighths.
Boil 5 minutes in 1 cup water with salt or soda.
(This takes out the bitterness.)
Drain and rinse. Scrape off white membranes and discard them.
Cut peel into fine strips.
Bring sugar and 1/2 cup water to boil; drop in orange peel strips and cook for 5 to 10 minutes, until thickens and makes syrup.
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