Great "No Crust" Apple Pie - cooking recipe

Ingredients

7 apples, sliced
1 c. flour
1 c. sugar
1 egg, beaten
3/4 c. melted margarine
cinnamon

Preparation

Slice apples and put in pie pan, mounded up.
Sprinkle apples with cinnamon.
Combine flour, sugar, margarine and beaten egg. Spread on apples.
Bake in 375\u00b0 oven for 35 to 40 minutes.
Put pan underneath!