Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box apricot jello
1 c. Cool Whip
1 c. cold milk
1 (3 3/4 oz.) box instant vanilla pudding
1 (8 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1 c. coconut

Preparation

Make jello as instructed on box.
Stir Cool Whip and milk into vanilla pudding.
After jello is congealed, fold in crushed pineapple and marshmallows; set.
Pour vanilla pudding on top, then add coconut.
Serves 8.