Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 heaping tsp. horseradish
4 tsp. lemon juice
6 tsp. catsup
1 (6 to 7 oz.) can shrimp
salt and pepper to taste

Preparation

Soften cream cheese with milk.
Drain shrimp.
Combine all ingredients.
Serve with crackers.