Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. or 2 c. Nestle milk chocolate morsels
1/2 c. margarine or butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners sugar
4 c. Kellogg's Rice Krispies cereal

Preparation

Combine morsels, margarine and light corn syrup in medium size saucepan with Silverstone lining.
Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla extract and sugar. Add Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch pan with Silverstone or if you don't have that, lightly butter the same size pan.
Chill until firm.
Cut with plastic utensil into 1 1/2-inch squares.
Store in refrigerator.