Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 scant c. mayonnaise
1 c. grated cheese
1 c. cream of mushroom soup
dash of salt
4 eggs, well beaten

Preparation

Mash asparagus and drain all liquid.
Combine all ingredients. Pour into casserole dish.
Bake uncovered at 350\u00b0 for 1 hour. Serve at once.