Rhubarb Crunch - cooking recipe

Ingredients

3 c. diced rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 c. rolled oats
1 1/2 c. flour
1/2 c. margarine
1/2 c. shortening
1/2 tsp. salt

Preparation

Combine rhubarb, sugar and flour and spread in buttered pan (6 x 10-inches).
Now combine brown sugar, rolled oats, flour, margarine, shortening and salt.
Mix well; sprinkle over mixture in pan.
Bake at 375\u00b0 for 40 minutes.