Mozzarella Chicken - cooking recipe

Ingredients

1 lb. boned, skinned chicken breasts
1 (14 oz.) jar Ragu Traditional spaghetti sauce
6 oz. shredded Mozzarella cheese

Preparation

Brown chicken breasts in 2 tablespoons corn oil.
Place chicken in an 8 x 8 x 2-inch baking pan or dish.
Cover with spaghetti sauce.
Cover with aluminum foil.
Bake at 375\u00b0 for 45 minutes.
Remove from oven; top with cheese, then return to oven just long enough to melt the cheese.
Serve over rice or noodles. Makes 4 servings.