Brownies - cooking recipe

Ingredients

1 stick butter, oleo or margarine
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
2/3 c. flour
dash of salt
1 tsp. vanilla
nuts or coconut (optional)

Preparation

Melt butter and chocolate.
Beat eggs well.
Add sugar and stir until thick.
Add flour.
Add chocolate mixture, salt and vanilla.
Nuts or coconut may be added.
Bake at 325\u00b0 for 25 minutes.
Use an 8 x 8-inch pan.