No-Fail Microwave Fudge - cooking recipe

Ingredients

3 c. powdered sugar, sifted
3/4 c. butter or margarine
2/3 c. evaporated milk
2 c. semi-sweet chocolate chips
2 c. (7 oz. jar) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

In a large mixing bowl, combine sugar, butter and evaporated milk.
Cook in microwave, uncovered, for 8 minutes, stirring occasionally.
Stir in chocolate until melted.
Add marshmallow cream, nuts and vanilla; mix well.
Pour into greased 13 x 9-inch pan and cool.
Cut into squares.