Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 c. half and half
8 oz. uncooked macaroni (2 c.)
8 oz. American cheese, cubed

Preparation

Preheat oven to 375\u00b0.
Butter a 1 1/2-quart casserole.
Cook macaroni as directed on package; drain.
Prepare Cream Sauce. Stir in cheese, heat over medium heat, stirring constantly, until the cheese is melted.