Cajun Chicken - cooking recipe

Ingredients

2 cans chopped tomatoes
2 can chicken broth
1 c. rice
1 cut up chicken (remove skin)
1 Tbsp. cajun or creole seasoning

Preparation

Layer tomatoes, rice, broth and chicken.
Sink chicken in broth.
Add seasoning.
Bake 1 hour at 350\u00b0.