Pork Chops German Style - cooking recipe

Ingredients

4 to 5 slices bacon
sauerkraut
onion rings
potatoes, sliced 1/4-inch thick (enough to cover layout)
1 can solid pack tomatoes, squished
salt and pepper
caraway seed
4 to 6 pork chops

Preparation

Cover bottom of a casserole dish with bacon.
Top the bacon with an inch layer of sauerkraut.
Lay pork chops close together on top of the kraut and top chops with a layer of onion rings. Next, add a layer of potatoes.
Cover with a can of solid packed tomatoes.
Season with salt, pepper and caraway seed.
Cover and bake at 350\u00b0 until done, approximately 2 hours.
For a large crowd, repeat layers.