Seafood Salad - cooking recipe

Ingredients

1/2 lb. cooked salad shrimp
3/4 lb. imitation chopped crab meat
1/2 c. pickle relish
1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce

Preparation

Mix.
Add enough mayonnaise or salad dressing to toss together.
Add salt and pepper as desired.
Chill thoroughly and serve on lettuce leaf with tomato wedges, boiled egg or olives. Serves 6.