Pickled Peppers(Makes 4 Pints) - cooking recipe

Ingredients

bell peppers
banana peppers
2 1/2 c. vinegar
2 1/2 c. water
1 1/4 c. sugar
8 cloves garlic or 1 large onion

Preparation

Let stand 5 minutes,
then boil 5 minutes.
In each jar add 1/2 teaspoon
salt\tand
1\tteaspoon
oil.\tPour
vinegar solution over peppers
that\thave been drained and packed into jars.
Hot water bath for 5 minutes.