Easy Micro Lasagne - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 jar (32 oz.) spaghetti sauce
1 container (16 oz.) small curd creamed cottage cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh or 1 tsp. dried basil
1 egg
8 uncooked lasagne noodles
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

Crumble sausage into 2-quart casserole.
Cover with waxed paper and microwave on High 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
Stir in spaghetti sauce.
Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
Spread 1 1/3 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches.
Overlap 4 uncooked lasagne noodles on sauce.
Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the Mozzarella cheese.
Repeat layers with sauce mixture, noodles and cheese mixture.
Top with remaining sauce mixture. Cover tightly and microwave on High 10 minutes; rotate dish 1/2 turn.
Microwave on Medium (50%) 22 to 28 minutes or until noodles are tender.
Sprinkle with remaining Mozzarella cheese.
Let stand, uncovered, 15 minutes.