Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (juice and all)
1 can cream style corn
1 stick oleo
1 (8 oz.) carton sour cream (lo-cal)
1 Jiffy corn bread mix
4 eggs, beaten (can use Egg Beaters)

Preparation

Mix all together.
Pour in a greased 2 x 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.