Apricot Swizzle - cooking recipe

Ingredients

2 c. water
1 (12 oz.) can apricot nectar
1 (6 oz.) can frozen lemonade concentrate, thawed
1/4 c. sugar
2 Tbsp. instant tea powder
ice cubes
1 (28 oz.) bottle ginger ale, chilled

Preparation

Combine water, nectar, lemonade concentrate, sugar and tea powder; stir until sugar and tea dissolve.
Pour over ice in a punch bowl.
Slowly pour in ginger ale; stir gently to mix.