Corn Chowder - cooking recipe

Ingredients

6 slices bacon
1 small onion
bacon grease
about 6 medium potatoes
water
salt and pepper to taste
1 can white creamed corn
about 1 qt. sweet milk

Preparation

Fry bacon until real crisp.
Take up.
Saute onion in the bacon grease.
Peel potatoes and cube.
Boil the potatoes in water and salt and pepper to taste until about done.
Put all of this together with creamed corn.
Add sweet milk and let simmer about 20 minutes.