Salmon Balls - cooking recipe

Ingredients

1 large can red salmon, drained and flaked
8 oz. softened cream cheese
1 Tbsp. lemon juice
3 tsp. grated onion
2 tsp. mild horseradish (1 tsp. hot)
1/4 tsp. salt
1/4 Tbsp. liquid smoke

Preparation

Combine all ingredients and shape into balls.
Roll balls in parsley flakes.