Coconut Cake - cooking recipe

Ingredients

Yellow Cake Mix (moist or with pudding)
1 Can Sweetened Condensed Milk
1 Can Cream of Coconut (found in mixed drink section in store)
1 Large Container Cool Whip
1 Can Angel Flake Coconut

Preparation

Bake cake as directed on box in 9x13 pan.
When you take it out of the oven, poke holes all over with a fork.
Mix the can of condensed milk and cream of coconut.
Pour this mixture over the cake while it is still warm.
Let the cake cool and spread the Cool Whip over it.
Sprinkle with coconut.