Biloxi Barbecued Shrimp - cooking recipe

Ingredients

5 lb. headless raw shrimp, peeled
1 lb. melted butter or margarine
5 cloves garlic, minced
paprika
salt and pepper to taste
5 Tbsp. Worcestershire sauce
2 tsp. Tabasco
juice of 1 or 2 lemons to taste

Preparation

Combine all ingredients, seasoning as desired.
Saute over low heat for 1 1/2 to 2 hours in a heavy skillet, or bake in a preheated 350\u00b0 oven for 45 minutes in a covered roasting pan. Yields 20 servings.