Salmon Log - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. parsley flakes

Preparation

Drain and flake salmon, mix other ingredients in and chill a few minutes in refrigerator.
Shape in rolls and roll them in pecans and parsley flakes.
Chill in refrigerator.
Slice and eat on crackers.