Butter Roll - cooking recipe

Ingredients

1 can biscuits
1 c. milk
3/4 c. sugar
1/4 c. butter
nutmeg to taste

Preparation

Roll biscuit dough into rectangle.
Cut butter into pieces and place on dough.
Sprinkle 1/4 cup sugar on dough.
Roll up dough and place in a loaf pan.
Mix 1/3 cup sugar in 1 cup milk; pour over roll.
Bake at 350\u00b0 until roll is brown.