Lobster Newberg - cooking recipe

Ingredients

4 tsp. butter
4 tsp. flour
1 tsp. sugar
1/2 lb. American cheese
dash of paprika
dash of cayenne
1/2 pt. cream
1/4 pt. evaporated milk
1 (4 lb.) lobster
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/2 c. cooking sherry

Preparation

Make a sauce mixture of the first 8 ingredients.
In an iron pan, melt some butter.
Saute meat of a 4 pound lobster.
Add remaining ingredients to sauce.
Put in a buttered casserole and bake until brown on top in a 350\u00b0 oven.